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Unicorn Toasts
Ingredients:
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3 slices of bread
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125 g vegan cream cheese
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3 tbsp maple syrup
Directions:
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Divide cream cheese between 3 small bowls. To each bowl add 1 tbsp of maple syrup.
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To one of the bowls, add some pink pitaya powder. To the second one add blue spirulina powder and to the third one add both pitaya and spirulina.
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Add as much powder as you want in order to achieve the desired colors. Add more if you want the colors to be more vibrant or less if you want them more pale. Mix well.
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At the bottom of each slice of bread add 3 dollops of cream cheese (one of every color).
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Using a spatula spread the cream cheese on the slice of bread in order to create some multi color swirls.
Product used in this recipe:
pink pitaya powder
Our Pink Pitaya Powder is made from the flesh of the red dragon fruit harvested ripe, then processed and freeze dried. Color your food in 50 shades of pink with this crazy vibrant pink powder!
This recipe was created by:
@andreeasbreakfast
Andreea a.k.a the breakfast queen, is a 20-something teacher, wifey and mama from Romania. You can’t have missed her fantastic pancake stacks as they’re posted EVERYWHERE.
