Ingredients:

• Tangerine juice (from 6 tangerines)

• Lemon juice (from 4 lemons)

• Lime juice (from 7 limes)

• 15 Fresh strawberries

• 5 tsp sugar (or sweetener of choice)

• 1 tsp Rawnice Butterfly Pea Powder

• 1 tsp Rawnice Pink Pitaya Powder

• 700 ml cold water (or more to taste)

• Ice cubes

• Some slices of lemon and lime
• Mint leaves

Directions:

1. Juice the tangerines. Add a splash of water and place in the fridge.
   
   
2. Juice the lemons and limes. Stir in sugar or sweetener of choice until well mixed. Place in the fridge.
   
   
3. In a blender, add the fresh strawberries and pink pitaya powder. Blend until smooth, then set aside.
   
   
4. Color the water by mixing in the butterfly pea powder. Stir well.
   
   
5. Pour the strawberry mixture into the jug. Add a splash of tangerine juice, some ice cubes and citrus slices.
   
   
6. Pour the rest of the tangerine juice. Add crushed ice and pour the water. Finally, pour the lemon and lime juice.
   
   
7. Add a few mint leaves, sliced lemon, lime and strawberries.

Notes:
Make colorful ice cubes with the butterfly pea-water mixture!