Ingredients:

• 150 g frozen pineapple

• 1/2 fresh mango

• 250 ml plant-based milk of choice

• 2 cups ice cubes

• 2 tbsp maple syrup

• 1 tsp Rawnice Matcha Powder

Directions:

1. Yellow: In a blender, put half a cup of ice cubes, frozen pineapple and mango. Add 100 ml of milk and blend.
   
   
2. Green: In a blender, put a cup of ice cubes, 150 ml of milk, 1 tsp of Matcha powder and 2 tbsp of maple syrup. Blend.
   
   
3. Fill the glasses halfway with the yellow mixture. Add few ice cubes and then pour the matcha mixture.
   
   
4. Serve and enjoy!