Ingredients:

• 150 g fine oats

• 1 large, mashed banana

• 1 tbsp cornflour

• 5 tbsp coconut oil

• 2 tbsp agave syrup

• 200 ml oat cream

• 150 g vegan cream cheese

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

• ½ tsp Rawnice Matcha Powder

• 1 tsp Rawnice Curcumin Powder

• 1 tsp Rawnice Pink Pitaya Powder

• Toppings: chocolate, walnuts, figs, banana, berries, peanut butter

Directions:

1. Preheat oven to 180°C.
   
   
2. In a bowl, place oats, mashed banana, peanut butter, coconut oil, agave syrup, and cornflour. Mix well (you can also mix in a food processor but the dough's consistency will be thinner).
   
   
3. Put the dough on a pan lined with baking paper. Divide the dough into 5 to 6 pieces and shape into round, mini pizzas.
   
   
4. Bake at 180°C for around 15 minutes. Take off from the oven and let it cool.
   
   
5. In a bowl, combine the vegan cream cheese, powdered sugar, and vanilla. Mix with an electric mixer.
   
   
6. Add whipped oat cream and mix on low speed.
   
   
7. Divide into three small bowls. Add the Rawnice food color powder to each bowl and stir until color well incorporated.
   
   
8. Spread 1 tbsp of cream on each pizza, decorate with the toppings. Enjoy this sweet and healthy breakfast!