Ingredients:

• 180 gm white flour mix

• 1 tsp baking powder

• 50 gm sugar

• Pinch of salt

• 160 ml plant based milk

• 1 tsp vanilla extract

• 30 ml melted coconut oil (plus some to grease the pan)

• 2 tbsp applesauce

Chocolate icing:

• 150 gm white chocolate

• 1 tsp Rawnice Matcha Powder

• 1 tsp Rawnice Beetroot Powder

• ½ tsp Rawnice Blue Spirulina Powder

Aquafaba icing:

• 6 tbsp chickpea water (aquafaba)

• 240 gm powdered sugar, sifted

• 1 tsp Rawnice Activated Charcoal Powder

• 1 tsp lemon juice or water (optional)

Decorations:

• Sugar eyes

• Colorful sugar sprinkles

Notes:
Can't find sugar eye decorations in your grocery? Make your own by using white sugar fondant! Divide the white fondant into two. Mix about 1/2 tsp of activated charcoal powder (or more) to one ball. Shape the white and black fondant into eyes.

Directions:

Donuts:

1. Preheat oven to 180°C.
   
   
2. In a bowl, combine flour, baking powder and sugar. Mix.
   
   
3. Add milk, chickpea water, vanilla extract, oil and apple sauce. Mix until well combined.
   
   
4. Fill the donut pan with the batter. You can use a piping bag to make it easier.
   
   
5. Bake donuts in the oven at 180°C for about 20 minutes or until done.
   
   
6. Take off from the oven and cool completely.
   
   
7. Prepare the chocolate and aquafaba icing.
   
   
8. Decorate your donuts however you want! To make the monster eye donuts, cover a few donuts with green chocolate icing. Add sugar sprinkles and sugar eyes on top.
   
   
9. To make a spider web, cover donuts with melted purple chocolate. Pipe in black aguafaba icing to create a spider web.

Chocolate Icing:

1. Melt white chocolate.
   
   
2. Divide into three portions.
   
   
3. Add Rawnice color powder of choice into each portion and mix until color is well incorporated.

Aquafaba icing:

1. Whisk the chickpea water with an electric mixer until foamy.
   
   
2. Add the sifted sugar gradually, mixing constantly on high speed.
   
   
3. If you want to make one color of icing, add powder gradually and mix until it's well incorporated. If you want make two colors or more, divide the icing into different bowls before adding the colors.
   
   
4. If your icing is too thick add more chickpea water (or 1 tbsp of lemon juice). If the mixture is watery, add more sugar.
   
   
5. Use a piping bag to decorate the donuts if you want to create intricate designs.