Difficulty level: Easy
Time required: 1 hour+

Ingredients:

• 120 gr of rolled oats
• 130 gr of musli / granola mix
• 70 gr of hazelnuts (finely chopped)
• 70 gr of dried raspberries 
• 30 ml of coconut oil
• 50 ml of maple syrup 
• 150 gr of peanut butter (smooth, warmed)

Decoration:

• 200 gr of white chocolate
• 1 tsp of Matcha Powder
• 1 tsp of Sweet Potato Powder
• 1 tbsp of coconut oil
• 2 tbsp of cocoa powder
• 1 tsp of maple syrup 
• 1/2 tsp of Activated Charcoal Powder (optional)
• Sugar eyes
• Few fresh strawberries

Directions:

1. Place in a food processor oats, granola/musli mix and coconut oil. Blend for a short while. Transfer into a bowl.
2. Add chopped hazelnuts, dried raspberries, maple syrup and peanut butter. Mix everything well.
3. Line the square dish ( the best 20 x 20 cm) with baking parchment and transfer the mixture. Flatten the mixture with the back if spoon. 
4. Place in the freezer for around 1 hour. After this time take off from the freezer and cut into slices. Decorate with chocolate and serve immediately or store in the fridge.
5. You can also make the bars in Rawnice Silicone Ice Cream Molds for a cool shape.

Halloween decoration:

1. Melt the white chocolate.
2. Depends on how many colors you would to make, divide melted chocolate into few parts.
3. For green color: add around 1 tsp of Matcha powder and mix well.
4. For the purple color: add around 1 tsp of sweet potato powder and mix well.
5. For the black: melt the coconut oil and add to it 1 tsp of maple syrup, 2 tbs of cocoa powder and 1/2 tsp of activated charcoal powder. Stir everything very well.
6. Decorate bars using colorful chocolate, you can add fresh strawberries and decorate with sugar eyes. 

Want to make sugar eyes at home? Check out this article and get the instructions 👀